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BERRY CORN COBBLER




Source of Recipe


Janey
BERRY CORN COBBLER

INGREDIENTS
1 quart fresh strawberries or
blackberries, washed
*(if you use strawberries,
slice them in half)
½ cup sugar

TOPPING

1 cup corn meal
¼ cup sugar
1 teaspoon baking powder
1 teaspoon salt
½ cup sour milk
2 tablespoons melted
butter or margarine

SAUCE

¼ cup honey
1 tablespoon melted
butter or margarine
1 tablespoon lemon juice

Place berries in a 2-quart baking dish,
and sprinkle with sugar.

For the topping, mix together all dry ingredients,
then quickly stir in the milk and melted butter
or margarine. Drop batter by the tablespoon
on top of berries, forming a design of rounds.

Mix together sauce ingredients, and pour over
batter and exposed berries.

Bake in a moderate 375 degree oven for 1 hour.
Serve at room temperature.