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    Peach Cobbler 4

    Source of Recipe

    Marla

    List of Ingredients

    6 medium peaches, sliced
    6 1/3 tbsp. sugar
    1 tbsp. cornstarch
    1 tsp. fresh lemon juice
    ½ tsp. ground cinnamon
    1 cup all purpose flour
    1½ tsp. baking powder
    ½ tsp. salt
    3 tbsp. reduced -calorie margarine
    ½ cups fat free milk


    Recipe

    Preheat oven to 375º.
    In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat the peaches.
    Set pan over medium heat and bring to a boil.
    Cook until mixture thickens, about 1 minute.
    Remove from heat and transfer to a 8-inch square baking pan.

    To make the topping:
    In a large bowl, combine the flour, remaining tablespoon of sugar, baking powder and salt.
    Work in margarine with a fork until mixture resembles coarse crumbs.
    Add milk and stir until flour mixture is evenly moistened.
    Drop 8 tbsp. of topping mixture onto peach mixture.

    Bake until topping is golden brown and filling is bubbly., about 20 minutes.
    Cool and cut into 8 pieces and serve.
    Points per serving- 3

 

 

 


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