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Banana Cornmeal Cookies




Source of Recipe


Marla


List of Ingredients




Banana Cornmeal Cookies

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine -- softened
1/2 cup mashed very ripe banana (1 medium)
1 egg
2 1/2 cups all-purpose flour
1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon



Recipe



Heat oven to 375º. Grease cookie sheet. Beat brown sugar, 1/2 cup granulated sugar,
the butter, banana and egg in large bowl with electric mixer on medium speed, or
mix with spoon. Stir in flour, cornmeal, baking powder, salt and 1 teaspoon cinnamon.
(If dough is too soft to shape, cover and refrigerate about 2 hours or until firm.)

Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch
balls. Place about 3 inches apart on cookie sheet. Flatten slightly in crisscross
pattern with fork dipped into cinnamon-sugar mixture. Bake 10 to 12 minutes or until
light brown. Immediately remove from cookie sheet to wire rack