Banana Split Cookies
Source of Recipe
Penny
List of Ingredients
1/2 cup butter
1 cup packed brown sugar
2 eggs
1 cup mashed bananas
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup chopped walnuts
Recipe
1. In a medium bowl, cream together the butter and brown sugar. Beat in the
eggs and
mashed banana. Sift together the flour, baking powder, baking soda, salt,
cinnamon, and cloves; blend into the
banana mixture. Stir in the nuts.
Cover, and chill for at least 1 hour.
2. Preheat the oven to 375 degrees F
(190 degrees C).
Lightly grease cookie sheets. Drop dough
by rounded teaspoons onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated
oven, or until no imprint remains when touched.
Cool on wire racks.
Makes 2 & 1/2 dozen
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