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Beth's Chocolate Chip Cookies




Source of Recipe


Marla


List of Ingredients




2/3 cup butter flavored shortening
2/3 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
2 cups semisweet chocolate chips


Recipe



1 Preheat oven to 375 degrees F (190 degrees C).

2 In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.

3 Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't over bake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!

Makes 5 -6 dozen