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Big Pumpkin Cookie




Source of Recipe


Marla


Recipe Introduction


Great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.





List of Ingredients




Big Pumpkin Cookie

1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough

Decorator candies and icing (optional)

Melted chocolate (optional)




Recipe



1 Preheat oven to 325° F. Grease large baking sheet.

2 Shape dough into 8-inch-pumpkin shape on prepared baking sheet.

3 Bake for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

4 Decorate as desired.


Servings: 12