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Buttermint Sugar Drops




Source of Recipe


Azlinda


List of Ingredients




Buttermint Sugar Drops

4 ounces (1 cup) soft pastel buttermints
1/2 cup granulated sugar
1/2 cup LAND O LAKES® Butter, softened*
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Decorator sugar, if desired



Recipe



Heat oven to 350 degrees F.

Place buttermints and 1/2 cup sugar in resealable plastic food bag or between sheets of wax paper. Crush with rolling pin or meat mallet.

Combine mint mixture and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla extract; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Shape dough into 1-inch balls. Roll in decorator sugar, if desired. Place 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly browned. Remove from cookie sheets.

Makes 4 dozen cookies.