Butterscotch Gingerbread Cookies
Source of Recipe
Suzie
List of Ingredients
Butterscotch Gingerbread Cookies
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter or margarine
1 1/2 cups packed brown sugar
1 large egg
1/3 cup light molasses
1 (11 ounce) package Butterscotch Flavored Morsels
Recipe
Preheat oven to 350 degrees F. Combine flour, baking soda, cinnamon,
ginger, cloves and salt in small bowl. Beat butter, sugar, egg and
molasses in large mixer bowl until creamy. Gradually beat in flour
mixture until well blended. Stir in morsels. Drop by rounded
tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or
until cookies are lightly browned. Cool on baking sheets for 2
minutes; remove to wire racks to cool completely.
Makes 4 1/2 dozen cookies
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