Candy Corn Cookies
Source of Recipe
Marla
List of Ingredients
CANDY CORN COOKIES
2/3 cup all purpose flour
1 roll 18 oz refrigerated sugar cookie dough
1/3 cup light corn syrup
Yellow and orange sugar crystals
1/2 cup white chocolate chips
Recipe
Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Knead
flour into dough until blended and smooth. Divide dough in half. Roll 1 half
into a 9 inch circle. Cut circle in half, cut each half in quarters. Place
wedges about 1 inch apart on prepared cookie sheet. Repeat with remaining
dough. Bake 12 minutes until cookies are golden brown. Transfer to wire rack
to cool. Heat corn syrup in a bowl in microwave until boiling. Pour yellow
sugar crystals in a shallow bowl. Working with one cookie at a time, brush
all but 1 inch from tip with heated corn syrup. Dip about 1/2 inch of rounded
edge into yellow sugar. Sprinkle remaining brushed area with orange sugar to
coat. Repeat with remaining cookies and sugar. Let set about 30 min. until
dry. Heat white chocolate chips in microwave 1 min. until melted. Dip pointed
end of cookies in chocolate, shaking off excess. Place on sheet of wax paper
until set. Makes 16 cookies. These cookies are really cute when made look
like big Candy Corns.
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