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Cane Syrup Cookies

Source of Recipe

David


List of Ingredients

CANE SYRUP COOKIES

1 cup shortening
2 cups sugar
2 cups pure cane syrup
2 cups raisins (optional)
4 eggs
1 cup boiling water with 1 tsp. baking soda dissolved in hot water
(cool before adding)
7 cups flour




Recipe


Mix in order given: Shortening, sugar, syrup, boiling water,
raisins, eggs and flour. Drop by spoonfuls on ungreased cookie
sheet.

Bake at 350 degrees for 10 minutes or until brown around
edges. Do not over bake or they will be tough.

NOTE: you can add ginger and/or cinnamon if you like, depending on taste