Email to Marla Hudgins      

Cashew Crunch Cookies

Source of Recipe

SandyOh


List of Ingredients

1 cup butter or margarine, softened
3/4 cup firmly packed light brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla extract
2-1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1-1/2 cups finely chopped cashews




Recipe

Beat butter at medium speed of an electric mixer; gradually add sugars,
mixing well. Add egg and vanilla; beat well. Combine flour, soda, and cream
of tartar; gradually add to creamed mixture, mixing after each addition.
Stir in cashews. Drop cookie dough by rounded teaspoonfuls onto lightly
greased cookie sheets, and bake at 350 degrees F. for 10 to 12 minutes or
until lightly browned.

Yield: about 7 dozen.