Email to Marla Hudgins      

Chocolate Drop Cookies

Source of Recipe

Christina


List of Ingredients

1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1/2 cup toasted, slivered almonds
1 3/4 cups Milk Chocolate Chunks




Recipe

Heat oven to 350 degrees. In a large mixer bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Stir together flour, cocoa, baking, soda, and salt; add to creamed mixture. Stir in almonds and milk chocolate chunks. Drop by tablespoons onto ungreased cookie sheets.
Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

To toast almonds: Preheat oven to 350 degrees. On shallow
baking pan, place slivered almonds on pan and toast until
lightly browned, about 8 to 10 minutes.