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    Chestnut Fingers


    Source of Recipe


    Mai

    List of Ingredients




    6 tablespoons butter flavored Crisco -- softened
    1/4 cup sugar
    1 egg yolk
    1/2 cup canned chestnuts, drained and pureed
    1/4 teaspoon vanilla
    1 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon cinnamon
    1 egg white -- slightly beaten
    sugar
    1/2 cup semisweet chocolate chips

    Recipe



    Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set



 

 

 

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