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Chewy Cheesecake Cookies




Source of Recipe


Marla


List of Ingredients




Chewy Cheesecake Cookies

1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1 cup sugar
1 cup all-purpose flour
1/2 cup pecans, chopped



Recipe



In a large bowl cream the butter and cream cheese; gradually add the sugar, beating until light and fluffy. Add the flour, and beat well. Stir in the pecans. Shape the dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Dip the bottom of a glass in water, and gently press each cookie until 2 inches in diameter. Bake at 375-degrees for 12 to 13 minutes. Cool for 2 to 3 minutes on cookie sheets before removing to cooling rack. Yields: 2-1/2 dozen.