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Chocolate Chip Banana Cookies




Source of Recipe


Mai


Recipe Introduction


A delicious variation on traditional chocolate chip cookies results when bananas are added to the batter. Banana is a great compliment to the chocolate and makes the cookies soft.




List of Ingredients




Chocolate Chip Banana Cookies

2-1/4 cups unbleached all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 large ripe bananas
2 teaspoons banana extract (available in health food stores) or vanilla extract
1 cup vegetable shortening, preferably Crisco, at room temperature
1/2 cup granulated sugar
1/2 cup firmly packed) light brown sugar
2 large eggs
1 cup semisweet chocolate chips
1 cup coarsely chopped walnuts

Adjust an oven rack to the middle shelf and preheat the oven to 400 degrees F. Sift together the flour, baking powder, baking soda, and salt. Set aside. Mash the bananas with the banana extract, making about 1 cup. Set aside.



Recipe



In the bowl of an electric mixer, beat the shortening and sugars at medium speed until light and fluffy, then blend in the mashed bananas. Add the eggs, one at a time, beating well after each addition. The mixture will look curdled. At low speed, blend in the flour mixture, stopping once or twice to scrape down the sides of the bowl with a rubber spatula. Fold in the chips and nuts.

Drop the dough by heaping teaspoonfuls 1-1/2 inches apart onto ungreased baking sheets. Bake until the cookies are golden brown, about 12 minutes, then remove to racks to cool. Store in a cookie jar for up to 1 week.

Yield: about 6 dozen cookies