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Chocolate Chip Cloud Cookies




Source of Recipe


Cathi-Anne


List of Ingredients




cooking spray
flour -- for dusting
3 egg whites
1/8 teaspoon cream of tartar
1 cup sugar
1/2 teaspoon vanilla -- optional
3 tablespoons unsweetened cocoa powder
1/2 cup miniature chocolate chips
1/3 cup walnuts -- chopped



Recipe



Preheat oven to 250F. Line two cookie sheets with foil. Coat
foil with nonstick cooking spray, then lightly dust w/ flour.

In a large bowl, beat egg whites w/ an electric mixer til foamy.
Add cream of tartar and beat until soak peaks form. Include
vanilla if desired. Mix in sugar one tablespoon at a time. Sift
cocoa powder over mixture. W/ rubber spatula, fold in chips
and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min
or until crisp. Let cool on sheets for 2 min. Then transfer
to wire racks to cool completely.