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Chocolate Cookies with Creamy Milk Chocolate Filling

Source of Recipe

Macklinda


List of Ingredients

Chocolate Cookies with Creamy Milk Chocolate Filling


12 ounce(s) Milk Chocolate Chips
1 cup oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1/4 cup heavy whipping cream





Recipe

Cookies: Preheat oven to 350 degrees. Combine oats, flour, baking soda, and salt, set aside. In a large bowl, beat butter with sugars until well blended. Add eggs and vanilla, mixing on low speed until well combined. Mix dry mixture into creamed mixture. Stir in chocolate chips. Drop by slightly rounded teaspoons onto lightly greased baking sheet. Flatten Slightly. Bake for 9-10 minutes. Cool for 2 minutes on baking sheet and then transfer to wire racks.

Filling: Place one cup chocolate chips in a small bowl and microwave on HIGH power for 1 minute. Remove and stir until chocolate is melted and smooth. If not melted, microwave on HIGH power for an additional 30 second increments until smooth. Place 1/4 cup heavy whipping cream in small bowl and microwave on HIGH for 20 seconds. Gradually stir heavy whipping cream into chocolate until smooth. Spread filling on flat sides, of half the cookies. Top with remaining cookies, flat sides against filling. Let cookies stand for 1-2 hours before eating.

Yield: 24 filled cookies