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Chocolate Malt Chip Cookies




Source of Recipe


Mai


Recipe Introduction


These cookies must be made with the malt! It makes all the difference in the flavor and texture of the cookie.


List of Ingredients




1 cup butter
1 1/4 cups packed brown sugar
1/2 cup barley malt powder
2 T. chocolate syrup
1 T San Francisco Cookies N Cream American cream liqueuer*
1 T. vanilla
1 egg
2 cups all purpose flour
1 t. baking soda
1/2 t. salt
2 cups Nestle's semi-sweet chocolate chips



Recipe



In mixing bowl combine first 5 ingredients; beat for 2 min. Add egg. Combine the flour baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chips, drop onto ungreased cookie sheets in 2 inch balls that are 3 inches apart(I use a small ice-cream scoop) and bake at 375 degrees 12-14 min. or until golden brown. Cool 2 min before removing from pan. 1 -1/2 dozen cookies.

* Made with real cream and a light chocolate cookie flavor. Winner of the Gold medal Award from the Chefs in America Foundation.