Chocolate Pecan Marshmallow Cookies
Source of Recipe
SandyU
List of Ingredients
Chocolate Pecan Marshmallow Cookies from SandyU
1/2 cup butter, softened
1 cup sugar
1 egg
1/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
16-18 large marshmallows
Icing:
6 tablespoons butter or margarine
2 tablespoons baking cocoa
1/4 cup milk
1 3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Recipe
Approximately 36 pecan halves
In a mixing bowl, cream butter and sugar. Add egg, milk
and vanilla; mix well. Combine flour, cocoa, baking soda
and salt; beat into creamed mixture. Drop by rounded
teaspoonfuls onto ungreased cookie sheets. Bake at 350
degrees for 8 minutes.
Meanwhile cut marshmallows in half. Press a marshmallow
half, cut side down, onto each cookies. Return to the oven
for 2 minutes. Cool completely on a wire rack. For icing:
combine butter, cocoa and milk in a saucepan. Bring to a
boil; boil for 1 minute, stirring constantly. Cool
slightly. Transfer to a small mixing bowl. Add
confectioners' sugar and vanilla; beat well. Spread over
the cooled cookies. Top each with a pecan half.
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