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Cinnamon Sugar Butter Cookies




Source of Recipe


Marla


List of Ingredients




Cinnamon Sugar Butter Cookies


TOPPING:
3 tablespoons sugar
1 tablespoon cinnamon

COOKIES:
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla



Recipe



Oven 300ºF. In a small bowl combine sugar and cinnamon for topping.
Set aside. In a med. bowl combine flour, soda and salt. Mix well with
a wire whisk and set aside. In a large bowl blend sugars with an
electric mixer set at med. speed. Add the butter, and mix to form a
grainy paste. Scrape sides of bowl, then add the eggs and vanilla
extract. Mix at med. speed until light and fluffy. Add flour mixture
and blend at low speed just until combined. Do not over mix. Shape
dough into 1" balls and roll each ball in cinnamon-sugar topping.
Place onto ungreased cookie sheets, 2" apart. Bake for 18-20 minutes.
Immediately transfer cookies with a spatula to a cool, flat surface.
Yield: 3 dozen