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    Cinnamon Toffee Pecan Cookies


    Source of Recipe


    Jacqui

    List of Ingredients




    l (l8 oz) pkg. refrigerated sugar cookies
    2 tsp. cinnamon
    l/2 tsp. nutmeg
    2 tsp. vanilla
    3/4 c. chopped pecans
    l/2 c. toffee bits

    Recipe



    Heat oven to 350. Spray cookie sheets w/non-stick spray. In large
    bowl break up cookie dough. Add cinnamon, nutmeg, and vanilla. Mix
    well. Add pecans and toffee bits; mix well. Drop dough by heaping
    teaspoonfuls 3 inches apart onto sprayed cookie sheets.

    Bake at 350 for 11 to 14 minutes or until edges are golden brown.
    Cool 3 minutes; remove from cookie sheets.

    24 cookies
 

 

 

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