Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Citrus Pinwheels




Source of Recipe


Chyrel


List of Ingredients




Citrus Pinwheels

Begin 6 hrs ahead

Refrigerator Cookiesdough (above)

1 teaspoon milk (optional)
confectioners' sugar

1/2 teaspoon lemon extract

1/2 teaspoon yellow food color

1/2 teaspoon orange extract

10 drops red food color




Recipe



1. Prepare Refrigerator Cookies dough as directed in step

1. If dough is too dry, add milk. Divide dough into 4 equal portions. On waxed paper covered with confectioners' sugar, with lightly sugared rolling pin, roll one dough portion into 12" by 6" rectangle.

2. Into small bowl, spoon another dough portion; stir in lemon extract and 1/4 teaspoon yellow food color; mix well. On another sheet of sugared paper, roll lemon dough to 12" by 6" rectangle.

3. Invert lemon dough on to basic dough; peel off top paper. Trim doughs to same size.

4. Starting with a long end, roll doughs jelly-roll fashion, peeling back waxed paper while rolling. Wrap and refrigerate until firm, about 4 hours.

5. Repeat steps 1 - 4 using remaining 2 portions of dough. For step 2, flavor and color portion of dough with orange extract, remaining yellow food color and red food color.

6. Preheat oven to 350°F. Unwrap rolls and cut each roll crosswise into 1/4-inch-thick slices. 7. Place slices, cut side up, on cookie sheets, 1 inch apart. Bake 12 to 15 minutes until light brown. Remove cookies to wire racks to cool.

Inverting the dough: Invert lemon-flavored dough on top of basic dough.
Rolling the dough: Peel back waxed paper while rolling jelly-roll fashion.

Yield 96 cookies