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Coffee Chocolate Chip Cookies




Source of Recipe


Chyrel


List of Ingredients





Ingredients:

3/4 cup slivered almonds
1/3 cup instant coffee powder
2 tablespoons hot water
2 2/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 1/4 cups white sugar
1 teaspoon vanilla extract
2 cups chocolate chips
2 eggs



Recipe



Directions:

1 Preheat oven to 350 degrees F (175 degrees C).

2 Toast almonds in oven for 10 minutes or until brown.

3 Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and
salt.

4 Beat butter and sugar in an electric mixture at a medium speed until fluffy. Pour coffee, vanilla and
eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into
the butter mixture.

5 Fold chocolate chips and almonds into the dough. Drop dough by teaspoon onto an ungreased cookie
sheet, 3 inches apart.

6 Bake for 10 minutes.

Makes 4 dozen