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Cookies for Rookies




Source of Recipe


Marla


List of Ingredients




Cookies for Rookies

1 1/4 cup all-purpose flour
1 cup quick-cooking rolled oats
1/2 tsp. each baking and salt
3/4 cup packed brown sugar
1/3 cup light margarine or butter (see hint below)
1/3 cup light peanut butter
1/4 cup buttermilk
1/3 cup mini chocolate chips



Recipe



Preheat oven to 350F. Spray a large cookie sheet with non-stick
spray and set aside.

In a medium bowl, combine flour, oats, baking soda, and salt. Set
aside.

In another medium bowl, cream together brown sugar, margarine, peanut
butter, and buttermilk. Add dry ingredients and stir to form a
smooth dough. Stir in chocolate chips.

Roll dough into 1-1/2 inch balls, and place 2 inches apart on
prepared cookie sheet. Using a fork dipped in flour, flatten cookies
to 1/4 inch thickness. Bake for 10 minutes. Be careful not to
overbake, as cookies will dry out.

Remove cookies from tray immediately and cool on a wire rack. Store
covered with plastic wrap or in an airtight container.

Makes 30 cookies