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Cornmeal Cookies




Source of Recipe


Macklinda


List of Ingredients




3/4 cup butter, softened
3/4 cup white sugar
1 egg
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup raisins



Recipe



In a large bowl, blend butter and sugar until creamy. Add egg and beat well.

In another bowl, stir together flour, cornmeal, baking powder and salt;

gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the

optional raisins.

Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1

hour.

Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie

cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased

cookie sheet.

Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are

golden. Store in airtight container.

Makes about 18 cookies