Double Chocolate Chip Cookies
Source of Recipe
Mai
List of Ingredients
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
2-1/2 cups uncooked quick-cooking
oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package semisweet
chocolate morsels
3 (1.55-ounce) milk chocolate candy bars, coarsely chopped
1-1/2 cups chopped pecans, toasted
Recipe
Beat butter at medium speed with an electric mixer until creamy; add
sugars, beating well. Add eggs, beating after each addition. Stir in
vanilla.
Combine oats, flour, and next 3 ingredients. Add oats mixture to butter
mixture, beating well (mixture will be firm). Stir in chocolate morsels,
chopped candy bars, and pecans. Shape into 1-1/2 inch balls, and place 2
inches apart on lightly greased baking sheets. Bake at 375° for 10 to 12
minutes or until lightly browned. Remove to wire racks to cool. Yield:
6-1/2 dozen.
Note: Dough may also be dropped by heaping tablespoonfuls.
|
Â
Â
Â
|