Double Peanut Cookies
Source of Recipe
Marla
List of Ingredients
Double Peanut Cookies
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine -- softened
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts
Recipe
Heat oven to 375º. Beat peanut butter, sugars, butter and eggs in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda.
Stir in peanuts (dough will be stiff).
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie
sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from
cookie sheet to wire rack.
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