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Easy Raspberry Almond Sandwich Cookies




Source of Recipe


Macklinda'


List of Ingredients




Easy Raspberry Almond Sandwich Cookies

1 box Duncan Hines Golden Sugar Cookie Mix
1 egg
1 Tablespoon water
1/2 teaspoon almond extract
3/4 Cup sliced natural almonds, broken
Seedless Red Raspberry Jam



Recipe



1. Preheat oven to 375 F
2. Combine cookie mix, buttery flavor packet from mix, egg, water and almond extract in large bowl. Stir until thoroughly blended. Drop half of dough by level measuring teaspoonfuls 2 inches apart onto ungreased cookie sheets. (It is a small amount of dough but will spread during baking to 1 1/2 to 1 3/4 inches.)
3. Place almonds on waxed paper. Drop other half of dough by level measuring teaspoonfuls onto nuts. Place almond side up 2 inches apart on cookie sheets.
4. Bake both plain and almond cookies at 375 F for 6 minutes until set but not browned. Cool l minute on cookie sheets. Remove to cooling racks. Cool completely.
5. Spread bottoms of plain cookies with jam; top with almond cookies, almond side up. Press together to make sandwiches. Store in airtight container.

Makes 4 1/2 to 5 dozen cookies.