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Gingerbread Cookies with Chocolate

Source of Recipe

Marla


List of Ingredients

GINGERBREAD COOKIES WITH CHOCOLATE

1/2 cup butter or margarine
1/2 cup molasses
2 (1 ounce) squares unsweetened chocolate
2 1/2 cups all-purpose flour
2/3 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup milk
white sugar




Recipe

Combine butter or margarine, molasses, and unsweetened
chocolate in the top of a double boiler. Heat until chocolate
melts. Stir until smooth. Sift together flour, 2/3 cup sugar,
baking powder, baking soda, ginger, and salt. Stir in melted
chocolate mixture and milk. Mix well. Chill until firm. Roll
dough into 1 inch balls. Roll balls in sugar. Place on an
ungreased cookie sheet. Bake at 375 degrees for about 10
minutes.

Yield: 3 Dozen Cookies