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Honey-Roasted Peanut Crisps




Source of Recipe


Chyrel


List of Ingredients




Honey-Roasted Peanut Crisps

1-cup packed brown sugar

1/2-margarine or butter, softened

1/2-cup shortening

1-tsp vanilla

1-egg

2-cups all-purpose flour

1/2-tsp salt

2-cups honey-roasted peanuts




Recipe



Heat oven to 375 ºF. Mix brown sugar, margarine, shortening, vanilla and egg in large bowl. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet. About 4 dozen cookies.