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    Lemon Whippersnappers


    Source of Recipe


    Mai

    List of Ingredients




    Lemon Whippersnappers

    1 pkg. lemon cake mix
    1 egg
    2 cups (4 1/2 oz. carton) frozen whipped topping
    1/2 cup sifted 10X sugar

    Recipe



    Grease cookie sheet. Combine cake mix, whipped topping, and egg in
    large bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X
    sugar and roll to coat. Place 1 1/2 in. apart on cookie sheet. Bake
    at 350 for 10 to 15 minutes, until light golden brown. Remove from
    cookie sheet immediately.

 

 

 

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