Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Lucinda's Pumpkin Seeded Cranberry Flat




Source of Recipe


Good Things Utah
Lucinda's Pumpkin Seeded Cranberry Flat Cookies

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/10/11/04/57/a2271941ee736d0c192f31047eb1ca76.thqthftghhwusbqwlnuw.jpg

by: Lucinda- Gardner Village Witch

3 Egg Whites
1 Cup White Sugar
½ Cup Flour
3 Tbsp. Melted Butter
½ tsp. Vanilla
1 Cup Raw Pumpkin Seeds
¾ Cup Dried Cranberries

Mix all ingredients together, one at a time. Mix well. Drop by spoonful onto a paper lined cookie sheet. Spread out with the back of a spoon. Leave plenty of room between each cookie they will spread out while baking. Place into a 350 degree oven for 15 minutes.
Cool and enjoy with a cup of Spider Cider.
Remember everything tastes better with a little green seed added, other uses.
For flavored seeds use the whole seed, sauté in olive oil then sprinkle with desired dry flavorings, (cheese, ranch, italian, taco, cinnamon and sugar, sauté for 3-5 minutes.
Add hulled pumpkin seeds to sautéed vegetables.
Sprinkle hulled pumpkin seeds on top of mixed green salads.
Toasted melted cheese crisps topped with hulled pumpkin seeds makes a nice addition to soups and salads.
Grind hulled pumpkin seeds with fresh garlic, parsley and cilantro leaves. Mix with olive oil and lemon juice for a tasty salad dressing.
Add hulled pumpkin seeds to your recipes for oatmeal raisin cookies, granola, peanut brittle, homemade breads, soups, cereal and popcorn.
Dip licorice in melted chocolate sprinkle with salted hulled pumpkin seeds.