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Macadamia Nut White Chip Pumpkin Cookies




Source of Recipe


Emma


List of Ingredients




Macadamia Nut White Chip Pumpkin Cookies

2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground cloves (been told it's just as good
without cloves)
1 tsp baking soda
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup Libby's 100% Pure Pumpkin
1 large egg (I use a powdered egg white)
2 tsp vanilla extract
2 cups (12-oz. pkg.) Nestle Toll House Premier White
Morsels
2/3 cup coarsely chopped macadamia nuts or walnuts,
toasted (optional, as far as I'm concerned)



Recipe



Preheat oven to 350 F.

Combine flour, cinnamon, cloves and baking soda in small
bowl. Beat butter, granulated sugar and brown sugar in
large mixer bowl until creamy. Beat in pumpkin, egg and
vanilla extract until blended. Gradually beat in flour
mixture. Stir in morsels and nuts. Drop by rounded
tablespoon onto greased baking sheets; flatten slightly
with back of spoon or greased bottom of glass dipped in
granulated sugar.

Bake for 11 to 14 minutes or until centers are set. Cool
on baking sheets for 2 minutes; remove to wire racks to
cool completely. Makes 4 dozen cookies.