Email to Marla Hudgins      

Mexican Coffee Liqueur Cookies

Source of Recipe

Marla


List of Ingredients

· 1/2 c butter
· 2 c white flour
· 1/2 c cream
· 1 t baking soda
· 2/3 c maple syrup
· 1/2 c oats
· 1/2 c Kahlua
· 1/2 c nuts
· 1 t vanilla
· 1 1/2 c mint chocolate chips
· 1 ea egg




Recipe

Cream together butter, cream, maple syrup, coffee liqueur and vanilla.
Stir in egg. Add flour in three additions, making sure each addition is thoroughly mixed. Add baking soda and oats.
Stir in nuts and mint chips. Drop by teaspoonfuls on an unoiled cookie sheet.
Bake at 350 degrees 10-12 minutes. Cookies should be golden brown.
Makes 48 cookies