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Oatmeal Fruit and Nut Cookies




Source of Recipe


Macklinda


List of Ingredients




Oatmeal Fruit and Nut Cookies

3/4 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
2/3 cups raw sugar
4 tablespoons granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/4 teaspoon cardamom
1 tablespoon plus 1 teaspoon honey–dark or light
1/2 teaspoon vanilla extract
1/2 teaspoon lemon oil
1 large egg
2 cups rolled oats
1/2 cup golden raisins
1/2 cup dried cranberries
1/2 cup sliced almonds




Recipe



Preheat oven to 375 degrees.

Line cookie sheets with silpats or parchment paper. Mix together flour, salt and baking soda.

With an electric mixer, cream butter with raw and granulated sugars and spices until light and fluffy. Add honey, vanilla and lemon oil, and beat until creamy. Add egg and beat until well combined.

Gradually add flour mixture to butter mixture, scraping down sides of bowl as necessary.

Add oats, raisins, cranberries and almonds, scraping down bowl as necessary.

Drop rounded tablespoonsful on cookie sheets about two inches apart and bake in a convection oven about 9 minutes or until lightly browned. (In a regular oven bake around 12 minutes.)

Let cool on sheet for a minute before transferring to a wire rack to complete cooling.