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Oreo Cookies




Source of Recipe


Marla


List of Ingredients




18 Ounces PKG Devil's Food Cake Mix

2 Eggs

2 Tablespoons Water

2 Tablespoons Cooking Oil

1/2 Cup Bitter Cocoa Powder

1 Envelope Unflavored Gelatin

1/4 Cup Cold Water

1 Cup Crisco

1 Teaspoon Vanilla

1 Pound Plus 1 Cup Powdered Sugar

.



Recipe



Blend all COOKIE DOUGH ingredients together until you can shape the dough

into a smooth ball. Let it stand 20 minutes, loosely covered. Form dough

into marble-sized balls. Place 2 inches apart on greased cookie sheet.

Flatten each with smooth bottom of a drinking glass greased once and dipped

into Nestles' Quick Powder. (Or use sweetened chocolate drink powder). Bake

at 400 degrees for 8 minutes. Remove cookies at once from baking sheet, to

paper toweling and at once, flatten each cookie with back of pancake

turner. Let cool 20 minutes. Fill with COOKIE FILLING mixture. (Cookie

Filling) Soften gelatin in cold water. Place in heatproof cup in pan of hot

water till gelatin is transparent. Meanwhile beat Crisco till fluffy,

adding vanilla and sugar a little at a time. Beat in Gelatin mixture when

it is completely cooled, but not yet "set" or firm. This is used to give the

filling stability - as well as protein! When cooled, shape filling into 1

inch balls. Place between the two bottom sides of the cooled cookies,

pressing gently till filling has spread to edge of cookies and rounded-out

like the originals. This is suppose to be a great imitation version of the

original Nabisco Oreos.

Servings: 48