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Potato Chip Cookies




Source of Recipe


Elaine


List of Ingredients




Potato Chip Cookies

LAY'S® Potato Chip Cookies
Make 5 dozen
5 cups crushed LAY'S® brand Potato Chips (measured after crushing)
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 tsp. baking powder
1/2 cup chopped pecans







Recipe



Combine the first six ingredients and mix well. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375° for 10 to 15 minutes, or until lightly browned.