Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Pumpkin Cranberry Bars




Source of Recipe


WKRG
Pumpkin Cranberry Bars



Jaime Blaney in the dessert category preparing Pumpkin Cranberry Bars
title: Pumpkin Cranberry Bars
category: Dessert

1 1/4 cups sugar
1 1/2 cups all-purpose flour
1/2 tsp. ground ginger
1 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
3 eggs
1 (15oz.) can pumpkin
3/4 cup real butter melted
3/4 cup chopped dried cranberries
Frosting:
1/2 cup butter
4 cups powdered sugar
1 tsp. vanilla extract
4-6 tbsp. milk

Combine first 6 ingredients in a bowl. In another bowl combine eggs, pumpkin & butter. Combine both bows until ingredients are well combined. Stirin cranberries to mixture. Spread into greased 15in. x 10in. x 1in. baking pan. Bake at 350 for 20-25 min. or until a toothpick inserted near the center comes out clean. Cool on wire rack.
Frosting; Heat butter in saucepan over medium heat @7minutes til golden in color. Remove from heat and cool 5 minutes. Stir in powdered sugar, vanilla and 4 tbsp. milk. Add remaining milk til spreading consistency is achieved. Spread over bars and let set before cutting.