Email to Marla Hudgins      

Refridgerator Double Peanut Butter Cookie

Source of Recipe

Marla


List of Ingredients

3 cups flour
1 cup sugar
1 tsp. soda
½ tsp. salt
1 cup peanut butter, any kind
1 cup shortening
½ cup light corn syrup
2 Tbsps. milk






Recipe

Mix dry ingredients together and cut in shortening and peanut butter. Blend in syrup and milk. Shape dough into two rolls, any size. Wrap in waxed paper and place in refrigerator overnight. To bake, slice into ¼" thick slices. Place a slice on an ungreased cookie sheet, place about ½ teaspoonful of peanut butter on slice. Top with another slice. Edges do not need to be sealed. Bake at 350° for 12 minutes. Makes about 4 dozen.