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Raspberry Hazelnut Cookies `




Source of Recipe


Chyrel


List of Ingredients




Raspberry Hazelnut Cookies

Ingredients:
1/2 c Butter
1/3 c Sugar
3/4 c Ground hazelnuts
1 ts Lemon juice
1 ts Vanilla extract
1 1/4 c All-purpose flour, sifted
Raspberry Glace'Icing:
1 1/2 c Powdered sugar
1 ts Butter
1 To 2 teaspoons raspberry
liqueur
1 1/2 tb Hot water

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Recipe



Instructions:
Preheat oven to 325 F (165 C).
Cream together butter and sugar until light and fluffy.
Stir in hazelnuts, lemon juice and vanilla.
Mix in flour to form a firm dough.
On a floured board, roll out to 1/8-inch thickness and cut into 2 inch rounds.
Place on greased cookie sheet and bake 10 to 15 minutes, or until lightly browned.
Cool on wire rack.
Icing: Sift powdered sugar into a bowl; add butter and raspberry liqueur.
Stir in 1 1/2 tablespoons hot water, drop by drop, until mixture is of spreading consistency.
You may not need all the water.
Spread icing onto completely cooled cookies.
Makes about 30 cookies.