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Recipe Categories:

    Scotcharoos


    Source of Recipe


    Sydney

    List of Ingredients





    1 cup sugar
    1 cup smooth peanut butter
    1 cup light cornsyrup
    6 cups crispy rice cereal
    6 oz pkg chocolate chips
    6 oz pkg butterscotch chips

    Recipe



    Over very low heat combine sugar,peanut butter and corn syrup
    Cook until thin and bubbly stirring often
    Add to cereal and stir to coat
    Spread in a pammed 9x13in pan
    In a double boiler melt chips and spread evenly over cereal mixture.
    Cool and let set.


 

 

 

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