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St. Patrick's Day Cookies




Source of Recipe


Marla


List of Ingredients




1-cup powdered sugar
1-cup granulated sugar
1-cup oil
1/2-pound butter, softened
2-eggs
1-tsp baking soda
1-tsp salt
1-tsp cream of tartar
1-tsp vanilla
4 1/2 to 5-cups flour
2-tsp green food coloring



Recipe



Cream together all of the above ingredients until smooth. Except flour and food coloring, then add 4 1/2 to 5 cups of flour gradually to the creamed mixture. Divide dough into 2 bowls and add 2 tsp green food coloring to one bowl and mix in with a metal spoon. Add enough flour to make a dough which can be rolled in your hands without sticking to the palms. Roll dough into balls the size of a quarter or smaller. Then roll balls in granulated sugar or cake decorations added to sugar. Put cookies on an ungreased cookie sheet. Flatten each dough ball with the bottom of a glass, which has been greased and sugared. Bake at 350� for 12 to 15 minutes. Cookies should not turn brown, but remain white. Cool and serve. "Cookies can be all white, all green or a combination of both, be creative". Makes 6 to 8 dozen cookies.