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Sugar and Spice Cookies




Source of Recipe


Marla


Recipe Introduction


These spice cookies are baked with a sugar topping.
2 1/2 cups all-purpose flour, sifted or stirred before measuring



List of Ingredients




Sugar and Spice Cookies

1/8 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup shortening
1/4 cup butter
1 cup granulated sugar
1 egg
1/3 cup milk
1 egg white, slightly beaten granulated sugar



Recipe



Sift flour with salt, cream of tartar, baking soda, nutmeg, and cinnamon.
In a large mixing bowl cream shortening and butter with sugar until light;
beat in egg and milk. Stir in flour mixture.

Chill dough for 2 to 3 hours.

Roll dough out on a floured surface to about 1/4-inch thickness or less.
Cut with floured 2 to 2 1/2-inch cookie cutters and place on greased
baking sheets. Brush lightly with the egg white and sprinkle with sugar.
Bake at 375° for about 10 minutes, or until done.

Makes about 5 dozen spice cookies.