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Butterscotch Apple Pecan Crisp

Source of Recipe

Macklinda


List of Ingredients

Butterscotch Apple Pecan Crisp

2 1/2 pounds apples (such as Granny Smith), peeled & chopped
12 ozs butterscotch morsels
1/4 c brown sugar
1/4 c flour
1/2 tsp cinnamon
1/2 c flour
1/4 c brown sugar
1/4 c butter
1 c pecans, chopped
3/4 c quick cooking oats




Recipe

Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.

TOPPING: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender.