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No Bake Lemon Cheesecake

Source of Recipe

Marla


List of Ingredients

NO-BAKE LEMON CHEESECAKE

2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (6 oz) pkg lemon jello
1 cup boiling water
1 (8 oz) pkg cream cheese
1 cup sugar
1 teaspoon vanilla
3 tablespoons lemon juice
1 (12 oz) can evaporated milk
1 (16 oz) can cherry pie filling





Recipe

1. In a small bowl, mix the melted butter into the graham cracker crumbs. Press 2 cups of the crumb mixture into the bottom of a 9x13 inch pan. Save the rest of the crumbs for topping.

2. Dissolve the lemon jello in boiling water and set aside to cool.

3. In a medium bowl, beat the cream cheese, sugar and vanilla together. Stir in the dissolved jello and lemon juice.

4. In a separate bowl, whip the evaporated milk. Fold into the cream cheese mixture, then pour it all into the graham cracker covered pan.

5. Chill for 4 hours. Top with the cherry pie filling. Sprinkle the remaining crumbs over the top. Keep left-overs refrigerated.