Banana Cream Pudding
Source of Recipe
Mai
List of Ingredients
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1-1/2 cups cold water
1 (4-serving-size) package instant vanilla pudding and pie filling mix
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice from concentrate
Prep Time 15 minutes
Recipe
1. In large mixing bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2-1/2-quart glass serving bowl.
3. Top with one-third each of vanilla wafers, bananas and pudding mixture. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers
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