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Blueberry Bread Pudding With Caramel Sau




Source of Recipe


Hungry Monster
Blueberry Bread Pudding With Caramel Sauce

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Serving Size : 9 servings.
Category : Puddings


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups skim milk
8 ounces egg beaters® 99% egg substitute
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
8 slices white bread slices
1 cup blueberries -- fresh or frozen
1/4 cup skim milk
14 caramel candy



Ready, set, cook!



In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.