member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Bread Pudding


    Source of Recipe


    WKRG
    Bread Pudding

    http://media.wkrg.com/media/news3/cache/10-15-2008_breadpudding-200x0.jpg

    1 Loaf French Bread - torn into small pieces
    2 2/3 Cups milk - pour over bread & allow to soak in
    1/3 C sugar
    3 eggs
    6 TBSP melted butter
    2 TBSP vanilla

    Mixed together and squish with hands until evenly blended.
    Pour into lightly sprayed 8 x 8 pan and bake @ 350° for 45 minutes to an hour.

    Makes 9 servings.

    Top with your favorite sauce.


    source is Victorian Bed & Breakfast

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â