Chocolate Biscuit Bread Pudding
Source of Recipe
Macklinda
List of Ingredients
Chocolate Biscuit Bread Pudding
2 cups half and half
1/2 cup butter or margarine
3 large eggs
1 cup sugar
1/4 cup cocoa
1 can of buttermilk biscuits baked according to pkg. directions
whipped cream or ice cream
Recipe
combine half & half and butter in a heavy saucepan, cook over medium heat until butter melts, cool. combine eggs, sugar, and cocoa; beat at medium speed with an electric mixer 1 minute. gradually stir in half & half mixture; set aside crumble buttermilk biscuits into a lightly greased 2- quart shallow baking dish. pour egg mixture over biscuits. bake uncovered at 350 for 35-40 minutes or until knife inserted into center comes out clean. covering with aluminum foil after 30 minutes to prevent over browning, serve warm with whipped cream or ice cream.
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