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    Cinnamon Bread Pudding


    Source of Recipe


    David

    List of Ingredients




    Cinnamon Bread Pudding

    4-1/4 cups cinnamon bread, cubed
    1/2 cup raisins
    4 eggs, beaten
    2-1/2 cups milk
    1/2 cup sugar
    1 tsp. vanilla extract
    1 cup whipped cream (optional)

    Recipe



    Preheat oven to 350°F. Place bread in greased 2-quart shallow baking
    dish. Sprinkle raisins over bread. Combine eggs, milk, sugar and vanilla
    in a bowl. Pour over bread. Bake 40 minutes, or until a knife inserted
    near center comes out clean. Serve warm with whipped cream.

    Serves 6.
 

 

 

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